Chum Salmon Caviar Set 2 x 1000g

Premium Chum salmon caviar – frozen, top quality, with large, firm 5–7 mm grains and an intense color ranging from bright orange to deep red. It offers a delicate, well-balanced flavor without bitterness, making it versatile for various serving styles.

Perfect for special occasions and creative culinary use:
• served classically on blinis or buttered toast
• as an elegant addition to seafood dishes
• for fine dining appetizers and gourmet canapés

Pairs exceptionally well with Brut champagne or a dry, crisp white wine.

The set includes 2 × 1000 g packs — an excellent choice when quality and outstanding taste matter.

Every frozen caviar is a product without preservatives and without pasteurization — simply put: the raw product in its purest form.

How to defrost properly (the ideal method)

• Transfer the caviar from the freezer to the refrigerator.

• Temperature: +2…+4 °C

• Time: 8–12 hours (preferably overnight).

• After defrosting, keep refrigerated and consume within 5 days.

What must not be done

• ❌ Do not defrost at room temperature.

• ❌ Do not place in warm water.

• ❌ Do not use a microwave.

• ❌ Do not refreeze.

Why defrost in the refrigerator?

To prevent the caviar from “leaking”
At room temperature, the surface of the roe thaws too quickly while the inside remains frozen.
The membrane breaks.
Juice leaks out.
The caviar turns mushy.

In the refrigerator (+2…+4 °C), defrosting happens evenly, allowing the grains to stay firm and “pop” in the mouth.

To preserve flavor and aroma
Rapid defrosting:

• accelerates fat oxidation (resulting in a fishy, “old” taste),

• disrupts the delicate balance of salty and buttery notes.

Slow defrosting = clean, fresh taste, just like a freshly prepared product.

For safety reasons
At temperatures of +18…+25 °C:

• bacteria multiply rapidly,

• which is especially dangerous for low-salt caviar without preservatives.

The refrigerator keeps the product within a safe temperature zone.

To protect the protein structure
Sudden temperature changes:

• cause protein denaturation,

• make the caviar rubbery or watery.

Gentle thawing preserves the natural texture.

Free delivery across Poland for all orders from 300 pln.

Two delivery options available:

1. InPost 24/7 Parcel Locker

• Chilled caviar — delivery within 1–2 business days
• Frozen products — delivery within 2–3 business days
• Orders placed before 11:00 — shipped the same business day
• Orders placed after 11:00 — shipped the next business day
• Orders placed from Friday 11:00 to Monday 11:00 — shipped on Monday

2. DPD Courier

• Chilled caviar — delivery within 1–2 business days
• Frozen products — delivery within 2–3 business days
• Orders placed before 11:00 — shipped the same business day
• Orders placed after 11:00 — shipped the next business day
• Orders placed from Thursday 11:00 to Monday 11:00 — shipped on Monday

More info:

• Product name: Chum Salmon Caviar, frozen, 1000g
• Ingriedients: SALMON ROE, salt
• Processed Fish / Fishing area: Chum Salmon (Oncorhynchus keta) / Wild Catch North Pacific, FAO 67
• Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland
• Allergens: fish

Nutrition facts per 100g:

• Energy:
• Fat:
• Saturated fatty acids:
• Carbohydrate:
• Sugar:
• Protein:
• Salt: