Our cold-smoked buttermakerel fillets, also known in the trade as Escolar, are among the most exquisite fish delicacies we make in our smokehouse. The fillet is obtained from high-quality buttermal batteries from the Indian Ocean and then smoked particularly gently cold. Through this traditional method, the fish retains its natural tenderness, its simple elegance and its characteristic, fine-smoky aroma. The thinly sliced slices have a buttery, cut-resistant texture that almost melts on the tongue when enjoying. The bright, slightly shiny fillets are naturally rich in omega-3 fatty acids and protein, so this fish is not only appreciated by gourmets, but is ideal for a balanced diet.
Free delivery across Poland for all orders from 300 pln.
Two delivery options available:
1. InPost 24/7 Parcel Locker
- Chilled caviar — delivery within 1–2 business days
- Frozen products — delivery within 2–3 business days
- Orders placed before 11:00 — shipped the same business day
- Orders placed after 11:00 — shipped the next business day
- Orders placed from Friday 11:00 to Monday 11:00 — shipped on Monday
2. DPD Courier
- Chilled caviar — delivery within 1–2 business days
- Frozen products — delivery within 2–3 business days
- Orders placed before 11:00 — shipped the same business day
- Orders placed after 11:00 — shipped the next business day
- Orders placed from Thursday 11:00 to Monday 11:00 — shipped on Monday
More info:
- Product name: Buttermakerel cold smoked
- Ingriedients: Buttermakerel 100%, dry salting.
- Processed Fish / Fishing area: Cold smoked Buttermakerel / Eastern Indian Ocean FAO Area 57
- Storage: Store refrigerated at 0 to +4 °C. After opening, keep refrigerated. Once thawed, consume within 21 days. Do not refreeze.
- Manufacturer: Lemberga Fischa Lindenstraße 15 03226 Vetschau OT Radshower
- Allergens: fish
Nutrition facts per 100g:
- Energy: 610 kJ / 150 kcal
- Fat: 8,0g
- Saturated fatty acids: 1,7g
- Carbohydrate: 0,0g
- Sugar: 0,0g
- Protein: `7,0g
- Salt: 1,5g