Discover a premium caviar selection crafted for enthusiasts who value exceptional taste and top-quality salmon roe. This exclusive set features three distinct varieties of red caviar, each offering its own flavor profile, texture, and culinary versatility. Ideal for gourmet experiences, festive celebrations, elegant appetizers, or luxury gifting.
The set contains:
400 g Pink Salmon Caviar (PREMIUM) – delicate, medium-sized grains with a refined, mild flavor and a clean, briny finish. A premium choice for classic caviar lovers.
400 g Chum Salmon Caviar – large, firm eggs with a bright color and a rich, buttery taste. Perfect for serving on blinis, canapés, or sushi.
400 g Salmon Trout Caviar – smaller, glossy roe known for its vibrant orange hue and pleasantly pronounced taste. Ideal for gourmet plating and everyday indulgence.
Why this set is a great choice?
This trio of salmon caviars allows you to enjoy a full spectrum of red caviar flavors—from subtle and refined to bold and expressive. A perfect selection for restaurants, fine dining, culinary professionals, and anyone seeking a luxurious, high-quality product at a great value.
Expiration date Pink Salmon Caviar, 400g - 20.09.2026
Expiration date Rainbow Trout Caviar, 400g - 20.08.2026
Expiration date Chum Salmon Caviar, 400g - 25.11.2026
Free delivery across Poland for all orders from 300 pln.
Two delivery options available:
1. InPost 24/7 Parcel Locker
- Chilled caviar — delivery within 1–2 business days
- Frozen products — delivery within 2–3 business days
- Orders placed before 11:00 — shipped the same business day
- Orders placed after 11:00 — shipped the next business day
- Orders placed from Friday 11:00 to Monday 11:00 — shipped on Monday
2. DPD Courier
- Chilled caviar — delivery within 1–2 business days
- Frozen products — delivery within 2–3 business days
- Orders placed before 11:00 — shipped the same business day
- Orders placed after 11:00 — shipped the next business day
- Orders placed from Thursday 11:00 to Monday 11:00 — shipped on Monday
More info:
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